Basil Leaf lettuce Young kale Garlic scapes Scallions Kohlrabi Strawberries Rhubarb Zucchini Full shares also contain cabbage
Today I found out that one can, in fact, consume the leafy greens of kohlrabi. Chiffonade them raw for salads or cook up as you would collards or kale. I can't wait until tomorrow. We're having basil-garlic scape pesto, kohlrabi greens and pasta.